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HomeNutritionHigh 7 Snake gourd (Chichinda) Vitamin details and Well being advantages

High 7 Snake gourd (Chichinda) Vitamin details and Well being advantages

Shopping for and storage

Snake gourd is offered throughout the seasons in India, Sri Lanka, Myanmar, and Thailand. Search for recent, tender fruits within the native farmer markets. Select inexperienced, immature, agency pods with a novel odor and intact bloom on the floor.

Keep away from oversize, mature, tough-skinned, sunken, and flabby fruits as they could be an indication of old-stock and flavorless. Additionally, keep away from these with floor cuts, cracks, bruised, or damaged.

Contemporary snake gourd retailer properly if saved within the fridge. At house, retailer them within the vegetable compartment of the fridge and must be used inside two or three days of buy earlier than it begins to limp.

Preparation and serving strategies

Wash in clear water to rid of any floor grime and sand. No must scrape them. The pores and skin of immature fruits is edible. Slice the fruit of the specified measurement utilizing a paring knife. Like in squashes and gourds, snake gourd shouldn’t be overcooked.

Snake gourd has a gentle, delicate taste and mushy texture; similar to that of ridge gourd (luffa). It’s used largely in stir-fried dishes or curries/soups. It goes notably properly with lentils in lentil curry and mixed-vegetable stews.

Listed below are some serving suggestions:

  • In Northern India, Pakistan, and Nepal, Snake gourd is popularly referred to as as chichinda, It’s employed in stuffed sabzi (Bharwa chichinda), stews, and soups.

  • Snake gourd is a standard vegetable that includes in curries/Palya/stews in lots of components of South Indian states.

  • In Maharashtra, snake gourd is named padwal (to not be confused with pointed-gourd (Trichosanthes dioica), which is also called parwal in North India). Spice-mix stuffed snake Gourd and stir-fry (Padwal Chi Bhaji) is a well-liked recipe.

  • Its tender leafy suggestions and tendrils are equally in style and used as greens/potherb within the dishes.

  • In Tamilnadu, the place this vegetable is a big crop, snake gourd is understood by the native identify Pudalangai/potlakaya. Immature, inexperienced fruits utilized in Pudalangai poriyal (masala sabzi with bengal gram dal)/kootu (curry lentils and spices) recipe.

Security profile

Snake gourd consumption not often elicits allergic reactions.

Oftentimes, a number of snake gourd fruits could be bitter as a result of terpenoid poisonous compounds comparable to cucurbitacin B, D, G, H, and so forth.

If discovered, discard the entire fruit. In a case of discomfort after consumption (nausea, vomiting, diarrhea, or any feeling of uneasiness), one ought to search fast medical consideration. (Medical disclaimer).

Additionally learn ≻≻-

≺≺ Crookneck squash vitamin details.

≺≺ Bottle gourd vitamin details.

≺≺ Again to Greens from Snake gourd (Chichinda). Go to right here for a formidable checklist of greens with full illustrations of their vitamin details and
well being advantages.

≺≺ Again to House web page.

Additional studying:

  1. Gopalan et al. 1989 desk 1- Dietary values of Indian Meals.

  2. Cucurbit breeding-Gourds.-PDF



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