Recent inexperienced beans are topped with salty feta, crunchy almonds, and tossed in a brilliant lemon dressing on this fabulous salad. Served heat or chilled- it’s the proper summer season facet dish. Easy, and downright scrumptious.
Why We Adore This Recent Inexperienced Bean Salad:
This Inexperienced Bean Salad is contemporary, tangy, stuffed with texture and bursting with taste. All you want is a handful of ingredients- but they arrive collectively magically to create one of many tastiest facet dishes I’ve ever made. We have been simply grabbing inexperienced beans straight out of the dish with our fingers.
Moreover being extremely easy, straightforward, and scrumptious.. it additionally tastes good served heat, room temperature, or chilled! It’s scrumptious served with grilled meats, and it might not be misplaced on a vacation dinner desk both. Belief me, this isn’t a recipe you wish to move on. It’s been on repeat because the first time I attempted it. I can’t think about a greater method to take pleasure in these summer season beans than this salad.
Components you want for Inexperienced Bean Salad:
- Inexperienced Beans
- Sliced Almonds
- Feta Cheese
- Recent Garlic
- Olive Oil
- Salt & Pepper
Find out how to Make Recent Inexperienced Bean Salad:
- Toast the almonds. Don’t skip this step! It provides a lot toasty taste to the dish. There are solely a handful of substances on this recipe, and so they all play an essential function. Toast the almonds in a skillet over medium warmth for a 2-3 minutes or till golden brown and fragrant. Watch intently so that they don’t burn. Take away to a plate.
- Steam the inexperienced beans. To the identical skillet, add the water and the inexperienced beans. Cowl with a lid and simmer for 7-10 minutes or till the beans are crisp tender. We like ours with a little bit of chunk. If you would like your beans extra tender, you’ll wish to go the total 10 minutes.
- Make the dressing. Whisk the olive oil, lemon juice, garlic, salt and pepper collectively in a small bowl.
- Assemble the salad. Switch the beans to a serving dish. Pour the dressing over the beans and toss to coat. Prime with the toasted almonds, feta cheese, and lemon zest.
- Serve and revel in! Serve the dish heat or chilled.
Suggestions & Recommendations:
Can I exploit frozen inexperienced beans as an alternative of contemporary inexperienced beans?
Though contemporary inexperienced beans do style greatest, frozen inexperienced beans work nice too. Regulate cooking time as essential.
How lengthy does inexperienced bean salad final?
This salad will final 3-5 days in an hermetic container within the fridge. It’s simply as scrumptious served chilly!
- Attempt asparagus instead of the inexperienced beans.
- Use crumbled bleu cheese or goat cheese as an alternative of feta.
- When you have a nut allergy, attempt including one other crunchy aspect like toasted bread crumbs or french fried onions.
- Add a drizzle of honey for a candy aspect.
In search of Extra Scrumptious Aspect Dish Recipes?
Recent Inexperienced Bean Salad
Recent inexperienced beans are topped with salty feta, crunchy almonds, and tossed in a brilliant lemon dressing on this fabulous salad. Served heat or chilled- it is the proper summer season facet dish. Easy, and downright scrumptious.
Servings: 6 servings
- 2 kilos inexperienced beans rinsed and ends trimmed
- 1/4 cup water
- 1/4 cup sliced almonds toasted
- 1/4 cup feta cheese
Warmth a big skillet over medium-high warmth. Add the sliced almonds and stirring all the time, prepare dinner them till they’re a toasty golden brown colour. This can take about 3-4 minutes. In the event that they begin to look too brown, flip down the warmth. As soon as they’re good and toasted, take away the almonds to a plate to chill.
In the identical skillet add 1/4 cup water and warmth on excessive till it begins to simmer. Scale back warmth to medium and add the inexperienced beans to the skillet and canopy with a lid. Prepare dinner for 7 to 10 minutes, simply till the inexperienced beans are crisp tender. Take away the skillet from the warmth and put aside.
In a small bowl, add the juice of 1 lemon, grated garlic, olive oil, salt and pepper. Whisk till mixed.
Switch inexperienced beans to a serving bowl, and pour dressing excessive. Add toasted almonds and feta cheese, toss to mix. Prime with lemon zest and revel in!
Energy: 148kcal | Carbohydrates: 9g | Protein: 5g | Fats: 11g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.002g | Ldl cholesterol: 11mg | Sodium: 342mg | Potassium: 250mg | Fiber: 4g | Sugar: 3g | Vitamin A: 578IU | Vitamin C: 19mg | Calcium: 116mg | Iron: 1mg
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