This hen taco soup recipe is made simple with the assistance of a gradual cooker. With hearty beans, shredded hen, and Mexican spices, it’s loaded with taste and positive to be a household favourite.
Taco Soup Tuesday!
We love Taco Tuesday at our home, however we are inclined to eat extra tacos within the spring and summer time than we do within the coronary heart of winter.
When it’s chilly exterior, we preserve the taco theme alive with our household’s favourite hen taco soup recipe. It’s absolutely the best to throw collectively in a gradual cooker on a busy weeknight – everybody loves it and goes again for second helpings. It simmers all afternoon and is able to take pleasure in come dinnertime.
This hen taco soup marries all the scrumptious taco flavors collectively in a single bowl.
This protein-rich, gluten-free recipe could be prepped in below half-hour (a precedence for me!). It’s loaded with fiber from beans, has the most effective taste from candy corn and shredded hen, and has that spicy, taco taste that we crave.
This soup freezes properly and the flavors solely get higher when reheated for lunches all through the week.
I hope you’re keen on this recipe as a lot as we do!
Rooster Taco Soup Recipe
Elements
- olive oil
- garlic
- jalapeno
- chili beans
- black beans
- entire kernel corn
- tomato sauce
- diced tomatoes with inexperienced chiles
- taco seasoning
- zucchini
- skinless, boneless, hen breasts
- cheddar cheese
- bitter cream
- tortilla chips
How To Make Rooster Taco Soup
Step 1. Mix substances – minus hen and zucchini – in your gradual cooker and stir collectively.
Mix the minced garlic, chili beans, black beans, corn, olive oil, jalapeño, tomato sauce, diced tomatoes and taco seasoning into the gradual cooker and stir.

Step 2. Add hen
As soon as stirred, add the hen breast straight on prime, and press it down flippantly in order that the opposite substances cowl it.
Step 3. Prepare dinner for 3-4 hours on low
Put the gradual cooker on low, add the lid, and let the whole lot prepare dinner for 3-4 hours.
Step 4. Shred the hen
After the cooking time has handed, take away the hen breasts and shred them. Then, add the shredded hen again into the remainder of the soup substances.
Step 5. Add the zucchini.
Cube your zucchini into small items earlier than including to the soup (you may depart the pores and skin on!). For those who like your soup to be thinner, you may add just a little little bit of water at this level.
Step 5. Prepare dinner quarter-hour extra
Prepare dinner the combination for quarter-hour on excessive warmth.
Step 6. Serve with toppings
Serve with a dollop of bitter cream, crunchy tortilla chips, and shredded cheddar cheese.
Suggestions For Making The Greatest Rooster Taco Soup
- You need to use pre-cooked rotisserie hen and add in on the finish (as an alternative of creating your individual shredded hen)
- Soup too thick? Add some hen broth to get the consistency of your liking
- We like utilizing shredded white cheddar on prime, however you should use pre-shredded cheese or no matter you favor (can all the time omit if dairy-free)
- If in case you have ripe avocado and contemporary cilantro and limes readily available, add them to your number of toppings
What To Serve with Rooster Taco Soup
Rooster Taco Soup Recipe
This hen taco soup recipe is made simple with the assistance of a gradual cooker. With hearty beans, shredded hen, and Mexican spices, it is loaded with taste and certainly a household favourite.
Elements
- 1 tbsp Tbsp olive oil
- 2 cloves garlic, minced
- 1 jalapeno, seeded and minced
- 16 oz. chili beans, drained and rinsed
- 15 oz. black beans, drained and rinsed
- 15 oz. entire kernel corn, drained
- 8 oz. tomato sauce
- 14.5 oz. can diced tomatoes with inexperienced chiles, undrained
- 1/3 cup taco seasoning
- 1 small zucchini, ½ inch cubed
- 3 entire skinless, boneless, hen breasts
Toppings
- ¼ cup shredded cheddar cheese
- 1 spoonful bitter cream
- crushed tortilla chips
Directions
-
Mix the minced garlic, beans (chili and black), corn, olive oil, jalapeno, tomato sauce, diced tomatoes and taco seasoning into the gradual cooker and stir.
-
As soon as stirred, add the hen breast straight on prime, and press it down flippantly in order that the opposite substances cowl it. Put the gradual cooker on low, add the lid, and let the whole lot prepare dinner for 3-4 hours.
-
After the cooking time has handed, take away the hen breasts and shred them. Then, add the shredded hen again into the remainder of the soup substances.
-
Add the zucchini. For those who like your soup to be thinner, you may add just a little little bit of water at this level.
-
Prepare dinner the combination for quarter-hour on excessive warmth.
-
Serve in your favourite soup bowl, and add elective toppings corresponding to bitter cream, tortilla chips, and shredded cheese.
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