Tuesday, March 21, 2023
HomeHealthy FoodThe Finest Juicy Skirt Steak (Pan Seared)

The Finest Juicy Skirt Steak (Pan Seared)

Discover ways to prepare dinner skirt steak with this straightforward pan-seared skirt steak recipe! It’s marinated in a single day after which seared on either side for the juiciest and most flavorful skirt steak ever. Take pleasure in!

Sliced skirt steak on a cutting board.

The Finest Juicy Skirt Steak

It’s time to make skirt steak! This extremely flavorful minimize of meat is marinaded in a single day in a brilliant flavorful selfmade marinade after which seared shortly over excessive warmth on the stovetop. Slice it and serve along with your favourite veggie sides, on steak fajitas or perhaps a steak salad. Yum!

What’s skirt steak?

Skirt steak is a minimize of meat from the plate of the cow. It’s identified for its taste somewhat than it’s tenderness, making it an ideal candidate for a marinade somewhat than a dry rub.

What does skirt steak style like?

Skirt steak has a wealthy, buttery taste resulting from its marbling. It’s sometimes a chewier minimize of meat, however could be fairly tender when ready appropriately.

Can you utilize skirt steak and flank steak interchangeably?

Whereas these are two completely different cuts of meat, be happy to substitute flank steak if you happen to can’t discover skirt steak.

Why you’ll find it irresistible!

So juicy: this marinated skirt steak is significantly so juicy and flavorful.

Completely cooked each time: we’ll educate you tips on how to sear skirt steak completely each time with out over or undercooking it!

Superb marinade: our selfmade marinade is simple to make, however packs a ton of taste. Marinade your skirt steak in a single day for simple prep!

Raw skirt steak on a cutting board.

Featured Elements

For the skirt steak

  • 2 lbs. skirt steak: we discovered that 2 lbs. of skirt steak sometimes yielded 2 lengthy cuts of steak. This recipe can simply be doubled or tripled if you happen to’re serving a crowd, simply keep in mind to multiply the marinade as properly!

For the marinade

  • Worcestershire sauce: Worcestershire is a vinegar-based sauce that has components like anchovies, garlic, tamarind, and different components that make a salty sauce that goes completely with skirt steak.
  • Garlic: including recent garlic to any marinade provides a lot taste. We don’t advocate subbing garlic powder.
  • Lime juice: a little bit citric acid provides stability to this marinade.
  • Recent cracked black pepper: we extremely advocate utilizing freshly cracked black pepper on this marinade to set it excessive with pepper taste.
  • Kosher salt: salt enhances the flavour of every ingredient but additionally helps to tenderize the skirt steak.
  • Brown sugar: a little bit candy to stability out the entire salty components.
  • Coriander: this spice provides a little bit of earthiness and a lift of taste to this skirt steak.
Skirt steak in a dish topped with marinade.

The right way to Make Skirt Steak

Tenderize Skirt Steak

Lay the skirt steak down on a reducing board and pound the skirt steak with a meat tenderizer to make the steak the identical thickness, about ½ -1 inch thick.

Season the meat with salt and therapeutic massage the salt into the meat along with your palms. Switch the steak to a plastic bag or a baking dish. 

Put together Skirt Steak Marinade

Subsequent, grind black peppercorns in a mortar in a pestle or in a espresso grinder. Be certain the peppercorns are floor into small items and never a powder.

Switch the black peppercorns to a bowl. Add the garlic, coriander, brown sugar, Worcestershire sauce, lime juice, and olive oil to the peppercorns and whisk all these components collectively.

Marinate Skirt Steak In a single day

Pour the combination over the meat and therapeutic massage the marinade into the meat. Let the meat sit within the marinade in a single day. 

Skirt steak with marinade.

attempt it!

Simple Skirt Steak Marinade

Marinate your skirt steak in our simple skirt steak marinade. It’s tremendous flavorful and makes use of generally discovered components.

get recipe

Sear Skirt Steak

Take away the steak from the fridge and let the meat come to room temperature. Warmth about 2 tablespoons of olive oil in a big forged iron skillet over excessive warmth.

When the olive oil is scorching and scorching sear the steak for about 1 minute on either side or till the interior temperature reaches 140ºF for medium/uncommon.

Inside Temperature for Steak

One of the best ways to know in case your steak is finished is by measuring the interior temperature. Use this information as a reference:

  • 135ºF: uncommon
  • 140ºF: medium uncommon
  • 150ºF: medium
  • 165ºF: well-done

Let relaxation: keep in mind to all the time let your steak relaxation for at the very least 5-10 minutes after it finishes cooking so it might proceed to rise in temperature by 5ºF.

Let Skirt Steak Relaxation

Take away the steak from the pan and let the meat relaxation for 10 minutes earlier than slicing.  

Slice & Serve

Slice the steak and serve along with your favourite sides. Take pleasure in!

Sliced skirt steak on a cutting board.

High Suggestions for Completely Cooked Skirt Steak

  1. Sear to Prepare dinner: Love seared marks and excellent steak multi function? Comply with our sear + prepare dinner methodology by first searing your skirt steak for a minute on either side, after which letting it relaxation to proceed cooking earlier than serving. You’ll get these sear marks with out burning your steak.
  2. Don’t Over Prepare dinner: when unsure, control the interior temperature of your steak. We wish to maintain a meat thermometer readily available always whereas searing skirt steak to ensure we will prepare dinner it to the proper temperature.
  3. Let Relaxation: all the time let your steak relaxation when you’re executed prepare dinner in order that it might proceed cooking 5ºF extra. Letting your meat relaxation additionally helps make your skirt steak tremendous juicy.
Sliced of skirt steak and a knife.

What to Do with Leftover Skirt Steak

Obtained leftover skirt steak? Don’t waste it! Listed below are a number of concepts for leftovers:

Salad: make our Butter Lettuce Salad and prime it with sliced skirt steak. Or, make our Steak Salad Recipe with tons of veggies and an herby French dressing.

Mac and Steak: Make a field of mac and cheese and serve it with sliced skirt steak.

Nachos: make a giant sheet pan of nachos and as a substitute of utilizing floor beef, use sliced skirt steak as a substitute.

Bowls: Make our beef taco bowls, however use diced skirt steak as a substitute of floor beef.

Really helpful Kitchen Instruments


Let your steak cool fully. Then, switch it into an hermetic container and refrigerate for as much as 3-5 days.

Sliced skirt steak being cut with a knife.

Pictures: pictures taken on this put up are by Ashley McGlaughlin from The Edible Perspective.



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments